Sean Bailey

39 Meadow Ridge Lane

Newcastle, Maine 04553

(207) 563-5382

Enjoy a taste of the Olde' World

Try some of The Fat Friar's Mead

  Cocktail Recipes with The Fat Friar's Mead  
  Do you have a favorite recipe made with Fat Friar's Mead? If so, click HERE to send it to us. If it is tasty, we will add it to this page  
  The New Castle Stingah  
  by Bill Boutwell  
  • Half Friars Capsumel
  • Half Pineapple Juice
  • Twist of lime
  • Serve in a champagne glass
The Lying Wench
by John Sgmatto (
  • 4 parts Friars Capsumel
  • 1 part brandy
  • 1 part tripple sec
  • 2 dashes of bitters
  • shake with ice, serve neat
  by Unknown  
  • 2 tbs Olive Oil
  • 1 tsp Ground Black Pepper
  • 4 oz dried apricots cut coarsely
  • 1 lg chopped onion
  • 3 garlic cloves minced
  • 2.50oz crystallized ginger cut coarsely
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1 1/2 cups Fat Friar's Capsumel
  • 1/2 cup pistachios crushed and toasted
  • 1/2 cup chopped cilantro
  • Add olive oil to a large frying pan and bring to medium high heat. Add onions and cook for appox. 5 mins. or until softened. Add minced garlic and cook for approx. 2-3 min. Add ginger and apricots and cook for approx. 2-3 min. Reduce heat to medium and add spices and mix to ensure all ingredients are covered. (use caution not to allow spices to burn). Add Fat Friar's Capsumel and bring heat back to medium high and reduce until sauce is thickened. Garnish with Cilantro and Pistachios to taste.

    This recipe can be used to roast chicken or rabbit. In this case you could add it to the meat and cover while baking for about an hour. The sauce can also stand alone as a side dish or over rice or couscous.

  by Ellen Dickens  
  • 1 oz Fat Friar's Capsumel
  • 1 oz Strawberries (fresh or frozen pureed with a little sugar)
  • 1 oz Gin
    Combine all ingredients with ice in a tall glass and stir. Add a splash of sparkling water and a lime wedge. Enjoy





Exclusively Distributed in Maine by Mariner Beverages

-2012 - The Fat Friar's Meadery